The possible cause of the poisoning was a salad made from the following ingredients: egg, carrot, potato, and mayonnaise. It was prepared on the evening of June 16 but was also consumed on June 17.

«There were no leftovers. No 24-hour samples were left, which is a violation. Therefore, we sampled the raw produce, as well as two types of mayonnaise. Mayonnaise is prohibited for use in children’s educational institutions. Its consumption is especially dangerous in the summer. Additionally, swabs were taken from equipment and utensils in the food service area for coliform bacteria,»

the State Sanitary and Epidemiological Supervision Center noted.

Following the inspection, three violation reports were issued for a total of 41,000 soms.

An order has been made to temporarily suspend the madrassa’s activities until the identified violations are eliminated.

Ten people involved in preparing the food were sent to a laboratory for testing for intestinal infections and staph.

Further information will be provided on the results of the investigation.